Chlorophyll Dictionary Definitions

The term chlorophyll derives from the French chlorophylle, although its etymological roots are found in two words in the Greek language: chlōrós (which refers to the yellowish green color) and phýllon (translatable as “leaf”). The etymology of chlorophyll, therefore, tells us about yellowish-green leaves.

Chlorophyll, in particular, is a pigment that can be found in green plants and in some bacteria and algae. It is an essential biomolecule for the development of photosynthesis, which is the process carried out by certain organisms to convert sunlight into energy.

The discovery of chlorophyll took place in 1817, when French scientists Joseph Bienaimé Caventou and Pierre-Joseph Pelletier managed to isolate the pigment. Pelletier, in fact, appealed to the use of solvents to isolate other substances such as quinine and caffeine for the first time.

Chlorophyll is located in the organelles known as plasts of the eukaryotic cells of plants and algae and in the membranes of the sacs called thylakoids, present in bacteria and other organisms. Each chlorophyll molecule has a phytol chain (which allows the chlorophyll to remain integrated in the photosynthetic membrane) and a porphyrin ring (which develops light absorption).

The green color of chlorophyll is due to the fact that it reflects the part of the visible spectrum of light that corresponds to that hue. The pigment also transfers this color to tissues and organisms that contain it.

Like many other products from nature, chlorophyll has proven to be very beneficial to our health. It is important to note that the medicine does not directly endorse the properties that we will discuss below, but that these are based on the experience of those who have tried and recommend it.

One of the names that chlorophyll receives in everyday speech is ” the blood of plants “, in particular because it has a molecular structure similar to that of our blood; the difference between the two is that the first is composed mostly of magnesium, while the second, iron.

Proponents of chlorophyll claim that it is a ” miracle substance “, and base their claim on the results of various scientific studies according to which it helps us maintain health by promoting the good condition and functioning of our organs.

In the first place, we can say that its consumption serves to detoxify and oxygenate the body, acting directly on the blood to increase its production. A larger volume of new blood has an effect on oxygen moving more efficiently into the cells, which directly benefits the health of the most important organs.

Chlorophyll can help prevent the negative effects of radiation, and also remove heavy metals and other wastes from our body. This detoxifying effect is complemented by its cleansing action on the colon, thanks to which the presence of bacterial flora in the intestine increases and the chances of cancer are reduced.

On the other hand, it is also possible to keep the immune system strong through regular consumption of chlorophyll, since a large number of bacteria and viruses cannot proliferate in oxygen and chlorophyll participates in oxygenating the body.

Digestive problems are among the most common, and chlorophyll has a solution in this context too. Not only does it protect the integrity of the colon, but it also supports the proper functioning of the gallbladder, stomach and liver, and assists in the breakdown of stones to promote the elimination of excess acid.