Chicken Stuffed: 4 Recipes That You Must Try

If you love chicken and want to vary the options of how to do this white meat, the chicken and stuffing is a great option. In this article we will show you 4 ways to prepare a chicken stuffed for different occasions. Whether for a lunch or dinner, more simple or more elaborate, it sure is a: will do the delights of your guests.

Chicken Stuffed 4 Recipes That You Must Try

The chicken stuffed is a great option to vary the preparation of this meat and give you flavors varied, depending on the taste of the diners. You can accompany with rice or mashed potato and fresh salad for a complete meal.

In this article we have 4 suggestions of chicken stuffed in the oven: with sirloin and spices, sausages and sweet-sour. To finish, a option of breast chicken stuffed with vegetables for when you want to prepare the chicken in the shortest time and the amount as possible.

4 RECIPES OF CHICKEN STUFFED

1. CHICKEN STUFFED WITH SIRLOIN AND SPICES IN THE OVEN

This recipe is used a whole chicken, peeled and cleaned kids. Put the stuffing on the inside and take it to the oven, such as is done with the turkey and stuffing.

– Ingredients –

  • 1 chopped onion
  • 1 tablespoon of olive oil
  • 250 g of pork loin, chopped
  • Bacon in small cubes
  • Raisins to taste
  • Nuts to taste
  • Grated rind of 1 lemon
  • 1 tablespoon herbs, mixed (tarragon, parsley, oregano, nutmeg)
  • 1 tablespoon of thyme fresh chopped
  • 1 tablespoon of salt
  • Pepper to taste
  • 1 chicken large whole cleaned
  • 2 tablespoons of butter and more for greasing

– Mode of preparation –

  1. Saute the onion in the olive oil and add the pork loin, chopped, bacon, rind of lemon, aromatic herbs, thyme, salt and pepper. Mix well and sauté.
  2. Fill the chicken with this mixture and close with toothpicks or needle and thread.
  3. Pass the chicken to a baking dish greased with butter and cover with foil.
  4. Bake in the oven pre-heated to 180 degrees, about 1 hour and a half.
  5. Remove the foil and let it brown at a high temperature for 10 minutes and you’re ready to serve.

Chicken Stuffed 4 Recipes That You Must Try 2

  1. CHICKEN STUFFED WITH SAUSAGES IN THE OVEN

Another option for the chicken stuffed in the oven is to use a variety of sausages. A great idea for lunch in the family at the weekend.

– Ingredients –

  • 1 whole chicken and clean
  • 1 orange
  • 1 lemon
  • 4 garlic cloves, crushed
  • 1 chorizo sausage
  • 2 sausages
  • 1 black pudding
  • 1 slice of bread hick
  • Olive oil q. b.
  • Salt q. b.
  • 2 tablespoons of butter
  • Rosemary q. b.
  • 6 shallots

– Mode of preparation

  1. Place the chicken in a roasting pan and squeeze in the juice of the orange and lemon all over the surface. Then, place on top of the chicken, the cloves of garlic, crushed.
  2. Cut in slices, the chorizo, the sausages and the black pudding. Put in the crusher feed, join the slice of bread into pieces, drizzle with a little olive oil and grind until you obtain a homogenous mixture and the wet.
  3. Remove from processor and with a spoon go stuffing the chicken until it fills the entire interior.
  4. Peel the shallots and arrange next to the chicken in the roasting pan. Season the chicken with salt and spread the butter in pieces. Finish with sprigs of rosemary to decorate.
  5. So that the filling do not leave the chicken, tie the legs together with a wire own to cook and bake in the oven at 170 degrees for 1 hour until golden brown.
  6. CHICKEN BREAST STUFFED WITH BACON AND VEGETABLES

This hint is ready in much less time than the previous seen that will not the oven. Buy fillets of chicken breast, sauté vegetables, close and light to golden brown in the frying pan.

– Ingredients –

  • Fillets of chicken breast
  • 50 g carrot, cut into julienne
  • 50 g garlic-French cut into julienne
  • 10 g of red pepper cut in julienne
  • 50 g of courgette, cut into julienne
  • Slices of bacon
  • Salt and pepper q. b.
  • Olive oil

– Mode of preparation –

  1. With the vegetables already cut up, heat a frying pan with a little olive oil and sauté the garlic-French and bell pepper to sauté.
  2. When they are amolecidos, add the carrots and cook until tender. Meanwhile, add the courgette and allow to soften. Turn off the heat and set aside.
  3. Arrange the chicken breasts open on a plate and place one or two slices of bacon to the center. Arrange the vegetables along the length of the breast, roll and close with toothpicks. Season with salt and pepper.
  4. In the same frying pan that salteou the vegetables, place a little more olive oil and place the breasts, stuffed to cook about 30 minutes, until fully cooked inside and golden on the outside. Are ready to accompany with mashed potatoes or rice.

Chicken Stuffed 4 Recipes That You Must Try 3

  1. CHICKEN STUFFED WITH SAUSAGE, APPLE AND DRIED FRUIT IN THE OVEN

The third suggestion of chicken stuffed in the oven is for lovers tastes bittersweet. See this combination of sausage with apple and dried fruits is divine.

– Ingredients –

  • 1 chicken, whole field
  • 3 bay leaves
  • 80 ml Muscat wine
  • 125 ml white wine
  • 1 apple reineta cut into bits, and watered with the juice of ½ a lemon
  • 1 tablespoon of lard
  • 3 cloves garlic, crushed
  • Salt q. b.
  • Pepper q. b.
  • 3 tablespoons olive oil
  • 1 coffee spoon of chopped garlic
  • 1 sausage, without skin, cut into small pieces
  • 200 g of the code of corn bread
  • 2 tablespoons of pine nuts
  • 2 tablespoons of sultanas golden
  • 2 tablespoons walnut items pieces

– Mode of preparation –

  1. In a processor, grind the code of bread.
  2. In a frying pan, heat the olive oil and the chopped garlic. Stir and add the sausage. Sauté well until the sausage without undo.
  3. Add the dried fruit and apple. Sauté everything for 2 minutes. Finally, add the bread and sauté a little more.
  4. In a oven tray, season the chicken equally with salt and pepper. Turn the chicken breasts up and put the stuffing on the inside.
  5. While introducing the filling, a step well with a spoon. Close the chicken with toothpicks or with wire kitchen.
  6. To the back of the chicken, place the crushed garlics and the laurel. On top, place the lard and the Moscatel wine. Finally, to back, drizzle with the white wine. Let take taste during 10 minutes.
  7. Bake in the preheated oven in 190 degrees and roast for 1 hour and 30 minutes. Once in a while, baste the chicken with its own sauce. After the chicken cooked and blond, remove and serve.

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