Wheat Buns Recipe

Ingredients (Wheat Buns):

  • 25 g yeast
  • 3 cups lukewarm water
  • 2 tsp. salt
  • 1 tbsp. oil
  • 1 ½ cups whole wheat flour

 

Approach (Wheat Buns):

The yeast and break into pieces in batter dish and is mixed with lukewarm water. Salt, oil and flour are added and finally as much wheat flour that dough can take.  Read more on wholesaleably.com. The dough is kneaded until it is glossy and supple and drop the table and hands. Dough made withdrawals in a warm place, covered with a towel, for about an hour.  The dough is shaped into buns, sitting on the plate and raises, in about 20 minutes. Buns brushed with egg are beaten together with a little cold water, and bake at 225 g for about 15 minutes.

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