Recipe on polycarbonate sheets with orange sauce and vanilla ice cream
October 25, 2015
How to do
Whisk eggs and flour into a smooth mass. Add milk and vanilla and whisk into batter is thin and smooth. Let the dough rest while you cook Orange sauce.
Turn on the fire and style bon-four three-legged with bon-fire pot over the fire. Melt the sugar into caramel over medium heat. Add the butter and let it shower up under stirring. Pour the remaining ingredients in and cook it all together into a soft sauce. Behind the pancakes at the Bon-four pancake pan and serve them with orange sauce, a good vanilla ice cream and a sprinkle almond splitter.
Bon appétit
Tips for children. Omit the spirit drink in Orange sauce and let the kids bake pancakes. They will love it.
Ingredients
- 4 eggs
- 200 g wheat flour
- 4 cups whole milk
- A little salt
- ½ TSP. vanilla
- Orange sauce
- 200 g sugar
- 25 g butter
- 2 dl orange juice
- ½ dl lemon juice
- 2 cl Grand Marnier
- 2 cl cognac
- Almond splitter
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