January 3, 2016
Ingredients (Fruit Cake):
- 3 layer cake bottoms
- 7 apples
- 2 tbsp water
- 1 cup sugar
- 3 bananas
- 3 kiwi
- 2 ½ cups cream
- 125 g macaroons
Approach (Fruit Cake):
Peel the apples and cut them into cubes. Get them in a pan with water and sugar. Boil an apple compote and refrigerate it. Advantage 1/3 apple mush at one of the pie bottoms. Hug macros and put them on top. Put a rock over and got 1/3 apple mush on. Cut the bananas into slices and advantage them of this. Put the last bottom in with the last Apple pudding. Peel the kiwis, cut them into slices and advantage them of this. Whip the cream stiff and decorate the edge.
Gallery
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