Foccacia Recipe

Ingredients (Foccacia):

  • 25 g yeast
  • ½ cup olive oil
  • 1 tablespoon syrup
  • 500 g wheat flour
  • ½ tablespoon oregano
  • ½ tbsp Basil
  • 1 tsp salt
  • 3 cups lukewarm water

 

Brushed with:

  • 4 tbsp oil
  • 1 teaspoon oregano,
  • 1 teaspoon Basil
  • 1/2 tsp paprika

 

Approach (Foccacia):

The yeast is mixed in the lukewarm water, flour mixed with oil, spices, salt and yeast and mix well in invert syrup, if necessary, more water or flour is added.

The dough is made to uplift, 45 minutes.

The dough rolled 2 cm thin out, put on baking paper, and brushed with more oil, how about such that it flows little on.

The spices are distributed on top, and swabbed around with the brush.

Behind the foccasiaen in  175 degrees (alm oven) approximately 25 minutes.

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