Do you know Waffle day?

A Swedish tradition that marks the transition from winter to spring, every year the 25. March. It is really the Christian feast day “Vår frue day”, but it was popularly misunderstood to “Waffle day”.

In the middle ages celebrated one day to cook waffles over an open fire. At the end of the 19th century came the round waffle iron with heart shape. And today we introduce the innovative silicone form, where you can bake so many crisp waffles, you need – at one time in the oven.

Waffle Recipe

Waffle Recipe

Mix the flour, baking powder, sugar and vanilla sugar. Add the melted butter (margarine). SKIL eggs and stir yolks into batter. Add water, lemon flavoring and romessens – and stir it well. Beat the egg whites until stiff and turn them into the dough. Let the dough rest for an hour.

Add more water if the dough does not easily release the spoon. Pour the batter into the waffle iron – or in waffle moulds – and behind them until golden and crispy. Keep them on a wire rack, as they will be soft, if they are stacked. Waffle can also pre-baked and frozen, so they only need to be warmed on the Waffle day.
Serving suggestions

Server sweet waffles as dessert – or use them for brunch, lunch, appetizer or snack.

Sweet: powdered sugar, vanilla ice cream, whipped cream, jam, Nutella, honey, nuts, almond splitter, berries or fruit pieces.

Salts: sour cream with caviar and red onion, cherry tomatoes with small pieces mozzarella cheese, salmon in writing with fresh dill.

Only your imagination sets the limit for what you can peak your waffle with.

Ingredients

6 eggs
1 tsp. lemon aroma
1 tsp. romessens
5-moulded TSP. baking soda (ca. 16 g)
2-moulded TSP. vanilla sugar (ca. 8 g)
200 g sugar
200 g butter or margarine
500 g flour
125 ml of water (with carbon dioxide for more airy waffles)

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