Coarse Rye Bread Recipe

Ingredients (Coarse rye bread):

  • 5 cups junket
  • 50 g yeast
  • 1 tsp salt
  • 7 cups coarse rye flour
  • 1 cup wheat bran
  • About 4 cups wheat flour

Coarse Rye Bread Recipe

Approach (Coarse rye bread):

Hot curds to almost 37 ° and stir in fermented out in a bit of it. Add the rest and the various flours. Let dough raise in ca. 30 minutes in the bowl.

Pour dough out on griddle and knead it smooth. Share it and roll it out into two round sheets. Pricked with a fork and raises on a baking sheet covered with baking paper. Brushed with water. Read more on bridgat.com.

Bake in the middle of the oven at 200 degrees about 25 minutes. Be wrapped in a tea towel and allow to cool on a wire rack.

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