Ingredients (Carrot Buns):
- 5.5 cups lukewarm water
- 50 g yeast
- 1/2 tsp. salt
- 2 tbsp. oil
- 250 g coarsely grated carrots
- 1.5 cups sunflower seeds
- About 1 kg of flour
- Egg for brushing
Approach (Carrot Buns):
Grate the carrots and put them to soak in a little water 1 hour. Carrots strips will be soft.
Take the water from the 5.5 cups water that will be used in the recipe.
It’s all mixed and kneaded well. Raises the snug and covered with a tea towel about 1 hour.
Formed to 24 buns, spread on 2 plates. Raises the 20 minutes dough balls swabbed and bake at 210 ° for 20 minutes.
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