- 700 g wheat flour
- 4 tsp salt
- 4 cup water
- 2 tsp sugar
- 1 bag of dry yeast
Dry yeast place in lukewarm water, which then met sugar, salt and flour in the end. Knead the dough well and let it raise about 30 minutes.
Form dough into buns and make a hole in the appropriate size with your finger.
Boil some water in a pan, and when it boils, add a little bit of sugar. Take approximately 3-5 bagels and came in them in boiling water about 30 seconds. After which they reversed and get about 30 seconds. On the other hand (it is supposed that they raises when they come in boiling water). This is repeated until there are no more. Read more on mysteryaround.
Before they met in the oven brushed with egg white, and sprinkled with oregano.Bake until lightly golden brown at 200 degrees.
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